Puree
Form Verified
Photo:Hot-Break Industrial Puree Processing FacilityFSSAI Commercial Standard
Form Standard: Hot Break Tomato Puree (12-14° Brix)Form Specs
Smooth, dense red concentrated tomato paste/puree, high consistency with no skins or seeds.
Puree
Request quote
Export ready
Tomato Puree
Part of the Tomato family →Hot break tomato puree for sauces, gravies and food service kitchens.
Price on request
MOQ 1 MT · Year Round
Specifications
- Origin
- Telangana
- Grade
- Hot break
- Form
- Puree
- Unit
- kg
- MOQ
- 1 MT
- Shelf life
- 18 months
- Processing
- Hot break concentration
- Brix
- 12–14°
Quality & compliance
FSSAI
APEDA Registered
ISO 22000
Batch-level traceability is maintained for every despatch: batch ID, supplier, origin, production date, COA and packaging records are available to authorised buyers in the document centre.
Packaging options: 215 kg drum, 3 kg pouch.